Baltic Studies Centre (BSC) is a private non-profit research institute specialising in studies of sustainable rural and regional development, agro-food systems, farming and innovations
Baltic Studies Centre (BSC) is a private non-profit research organisation in the field of social sciences. Since establishment in 1991 BSC has carried out over 40 research projects including 15 EU Framework Programme projects. The areas of BSC expertise include sociology, sustainable agriculture, food supply chains, innovation networks, peri-urban agriculture, community development, public policy analysis.
BSC undertakes action oriented research strategies and cooperates with producers’ organisations, policy makers, municipalities, SMEs, and other research and advisory organisations nationally and internationally. This helps to focus the research on the needs of practitioners and enhance practical innovations.
A quick update on the challenges of building a protype for the AgriLink WP3 living lab in Latvia.
The BSC team has started autumn with a variety of research activities and intense work on several research projects.
European Society for Rural Sociology (ESRS) Autumn School to be held in Riga, Latvia. The objective of the Autumn School “Social Innovation in and for Sustainable Food Provision” is to advance scientific knowledge of PhD students in rural sociology and related disciplines (e.g. agriculture and food studies, nutrition and public health) about the role social innovation plays in contemporary food provision. Abstracts have to be sent to: email@example.com by the 20th of September.
The BSC team has spent the summer months actively working on several research projects, but researchers have also found time to relax and participate in the Latvian Song and Dance Festival and an informal work event in Vilksala.
The 3rd international workshop on System Innovation towards Sustainable Agriculture (SISA-3) is to be held in Riga on 6-8 November 2018 co-organised by the Baltic Studies Centre. The deadline for submitting abstracts has been extended to 15 July.
The BSC team has been busy since the last entry. We have continued working on our research projects, but there are also a number of activities that we would like to highlight.
Dr.sc.soc., Senior researcher
Specialises in rural development, small farms, agro-food systems and innovation
Specialises in sustainable food systems and food practices in Latvia, rural development and innovation. Also interested in education and methodological questions
Specialises in science and technology studies, public understanding of science, science communication, research and innovation policy, knowledge transfer
Specialises in rural innovation, agricultural knowledge systems, informal learning, short supply chains and small farm development strategies
Specialises in social studies of science, technology and expertise
Social Innovation in Food Provision: Pathways to Sustainable Production and Consumption
Keywords: social innovation, food provision, governance, sustainability, diets
Innovations in Non-timber Forest Products: Towards Rural Development and Sustainability
Key words: wild products, innovations, rural development, sustainability
Rural-Urban Outlooks: Unlocking Synergies
Keywords: rural, urban, interaction, synergies, governance
Agricultural knowledge: linking farmers, advisors and researchers to boost innovation
Keywords: innovation support services, participatory innovation, micro-AKIS, transdisciplinarity, living labs, farmers, policies, advisors
Small farms, small food businesses and sustainable food security
Keywords: food and nutrition security, sustainability, food chains, small farms, small food businesses, food systems, transdisciplinarity, multi-actor, systemic, advanced spatial analysis, policy, EU, Africa
Sustainable finance for sustainable agriculture and fisheries (Horizon 2020. Call: H2020-SFS-2014-2. Topic: SFS-19-2014)
Keywords: food and nutrition security, sustainable finance, food supply chains, risk management, credit markets, agricultural policies
Assessment of the impact of drivers of change on Europe's food and nutrition security
Keywords: assessment, global drivers of change, food and nutritional security, scenarios, pathways
Global and local food chain assessment: a multidimensional performance-based approach
Keywords: local food supply chains, global food supply chains, EU policies, sustainability, real costs of food, performance, multicriteria, access to food
Rethinking the links between farm modernisation, rural development and resilience in a world of increasing demands and finite resources
Keywords: farm modernisation, rural resilience, prosperity, knowledge and learning networks, governance
Towards sustainable modes of urban and peri-urban food provisioning
Keywords: short food supply chain, urban and peri-urban agriculture, recycling, sustainability, policy, city-region, developing countries
Agricultural knowledge systems in transition: towards a more effective and efficient support of learning and innovation networks for sustainable agriculture
Urban, peri-urban and regional food dynamics: towards an integrated and territorial approach to food
Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organizations
Strengthening international research on geographical indications: from research foundation to consistent policy
Marketing sustainable agriculture: an analysis of the potential role of new food supply chains in sustainable rural development
BSC has published multiple academic articles during last decades. Click "Continue Reading" to get more information.
Some of our studies have been reflected in mass media. Here are some sources where our studies have appeared.
In our studies we have been participating in a large number of research projects. Here are the links to most of research reports. Click "Read more" to continue.
Many of our studies have been practically oriented and have had policy recommendations as one of outputs. Here are some of the policy recommendation documents.